Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill....
Author: TERRI OPGENORTH @Terrio13
This is my favourite of all the marmalades I make and I use ½ lb jars rather than 1 lb jars so that I can put some aside for gifts. This lessens the pain of giving away something I want to eat all to...
Author: Clare Chambers @CerebralChasm
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had...
Author: Jane Whittaker
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer weather. This recipe is nice because you can...
Author: Jenni K
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I...
Author: Tammy Brownlow
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I now have requests to make more. Just another jelly...
Author: Valerie Butler
PEOPLE THIS IS EASY IT REALLY IS. I'VE NOT CANNED IN YEARS AND I TOOK 2 JARS 2 DOORS DOWN AND WHAT WAS LEFT NEXT DOOR. NEXT DOOR SAID IT TASTED GREAT. SO I HOPE U LIKE IT
Author: Grace Camp @grace123
I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT
Author: Grace Camp @grace123
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
Author: Chris Scheuer
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water...
Author: Sharon Whitley
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it...
Author: Kathie Carr
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000
This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.
Author: Tiffany Bannworth
Author: Dwight Stewart
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Author: Grace Camp @grace123
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or...
Author: Stormy Stewart
This recipe is a great combination between your jelled and whole cranberry sauce.Delish
Author: Kari Kelley
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time I will be using the lesser of the quantity range...
Author: Susan Feliciano
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do my own step-by-step directions. If you follow the...
Author: Teresa G. @sokygal
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black pepper isn't evident on it's own in the finished...
Author: Tess Geer
Why buy relish? This is just as good.Unknown source
Author: Lynnda Cloutier @eatygourmet
I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING
Author: Grace Camp @grace123
My daughter's pear trees were prolific this year and she gave me a paper grocery bagful to take home. That turned out to be close to 50 pears! What to do with so many? I froze some and made chutney. I...
Author: Carolyn Haas
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious jam spread - I could not keep my family from eating...
Author: Donna Young @DivineMsD
This recipe started out of needing something sweet canned for the winter. I don't have any fruit trees and things have become expensive. What I did have was an abundance of tomatoes. So I decided to use...
Author: Cinna Bun @Cinnabun
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma that was sent through the air allowed me to relive...
Author: Stormy Stewart @karlyn255
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Author: Lynnda Cloutier
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe...
Author: sara aguilar
My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They are so great and tasty and sweet.
Author: Lisa Johnson
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. I switch-up sugar for the Truvía® Baking Blend just look at the Calories...
Author: Dave Smith @DaveSSmith1
this is another recipe my grandmother gave me this is one of the best jams ever
Author: Patsy Fowler
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect)....
Author: Stormy Stewart
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Author: Bernice Mosteller
I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level. According to the blog if you are using the typical...
Author: Brandi Kirkpatrick @IdGirl25
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The...
Author: Kimberly Biegacki
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Author: Marsha Gardner
Everyone loves this ! I make it when the pears come in and give it away as gifts at Christmas .. and sometimes, if I'm lucky, I have leftover "honey" in the bottom of the pot and jar it up for serving...
Author: Staci Smith @staciysmith
I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending up with 10 jars of the same jam. Instead: 10...
Author: Caroline Mgawe @Zermatter3
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. It actually tastes really good, and the diabetics in your life will certainly appreciate this special homemade treat! Be...
Author: Tere Gill
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream...
Author: Tammy Brownlow @DoughmesticGoddess